Friday, July 30, 2010

Chicken Enchiladas

3 Can chicken
1 can enchilada sauce
flour tortillas
Cheese
season salt
Open the cans of chicken and drain juice. Put chicken in a bowl and smash with a fork add a pinch of season salt. Add cheese (as much as you and your family like) Fill tortillas with the chicken/cheese mix and roll. Place into a pan that has a little of the enchilada sauce on the bottom. Once all the tortillas are placed add the rest of the sauce to the top and add more cheese. Bake at 350 till cheese is melted.
My Sister in Law makes these and serves with rice and beans. They are soooo yummy.