Candied Walnuts

3 cups nuts
1 Cup sugar
1/3 cup water
1 Tbs. cinnamon
1/2 tsp cloves
1/2 tsp. salt
1/2 tsp. Vanilla
1. Spread walnuts on an ungreased cookie sheet and roast for 10 min. @ 275.
2. Combine water, sugar, and spices in a saucepan, and boil for 2 minutes; stirring constantly.
3. Stir in 1/2 tsp. vanilla and nuts, and mix well. Spread on waxed paper to cool

by Sara

Cinnamon Roasted Almonds

Cinnamon Roasted Almonds

By Janeal

1 egg white

1 teaspoon cold water

4 cups whole almonds

1/2 cup white sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

Preheat oven to 250°. Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers