3 cups nuts
1 Cup sugar
1/3 cup water
1 Tbs. cinnamon
1/2 tsp cloves
1/2 tsp. salt
1/2 tsp. Vanilla
1. Spread walnuts on an ungreased cookie sheet and roast for 10 min. @ 275.
2. Combine water, sugar, and spices in a saucepan, and boil for 2 minutes; stirring constantly.
3. Stir in 1/2 tsp. vanilla and nuts, and mix well. Spread on waxed paper to cool
by Sara
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