Saturday, November 22, 2008

Pumpkin Chocolate Chip Bread


Blend: 4 eggs, 3 cups sugar, 2 cups pumpkin, 1 cup oil, 2/3 cup water. Sift together and then add to mixture: 3½ cups flour, 1 T baking soda, 1 1/4 t. Salt, 1 t cinnamon. Stir in: ½ bag semi-sweet chocolate chips and ½ bag mini semi-sweet chocolate chips. Bake at 325 degrees for 45-50 minutes in greased loaf pans (this recipe makes 7 small loaves). by Ellen

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